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The challenge of obtaining a high quality rosé sparkling wine from Sangiovese Grosso di Montalcino. The meeting of tradition and the continuous search for innovation of the Terzuoli family has given rise to a fascinating, delicate and extraordinarily elegant brut sparkling wine. It presents itself with a brilliant cherry pink.
On the nose it is an explosion of fragrant fruit and fresh flowers that inebriate and seduce. The delicacy of the fine and very persistent perlage stands out to the touch, while notes of cherry, strawberry, liches and blueberry harmonize and intertwine on the palate.
CHARACTERISTICS
Type: Sparkling Rosé Brut
Altitude: 280 – 320 m. above sea level.
Training system: Low spurred cordon
Harvest: First week of September
Vinification: The must is left to macerate for a few hours with the skins. Fermentation continues for another 15 days with indigenous yeasts. The wine is then transferred to an autoclave for a period of 120 days, where the second fermentation takes place.
Production area: Montalcino (SI) – ITALY
Alcohol content: 12% Vol.
Format: Bottle lt. 0.750 and Magnum liters. 1.5
Bottles produced: 3,800
ORGANOLEPTIC NOTES
Color: Cherry pink
Perfume: Fruity, floral with hints of cherry, strawberry, lichen and blueberry.
Perlage: Fine grained, numerous, persistent.
Taste: Sweet, light, fresh, savory, full-bodied, balanced, intense, very persistent, fine. Colour: Cherry pink
Perfume: Fruity, floral with hints of cherry, strawberry, lichen and blueberry.
Perlage: Fine grained, numerous, persistent.
Taste: Sweet, light, fresh, savory, full-bodied, balanced, intense, very persistent, fine.
SERVICE NOTES
Food pairings: Aperitifs, white meats, fish, vegetables, cured meats, medium-aged cheeses.
Serving temperature: 6°