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Full expression of quality and elegance of Sangiovese Grosso. Produced from the most recent vineyards with a low spurred cordon vine training system as per Montalcino tradition.
Aging in large barrels to enhance its characteristics without distorting its taste as a key point to obtain a traditional Brunello with an intense ruby red color and varietal and spicy aromas, with excellent freshness and a fine intensity.
In the mouth it is fine and enveloping, silky with sensations of softness that enhance its breadth. With an elegant and balanced structure with soft and never intrusive tannins. The long finish recalls the spicy notes perceived on the nose.
CHARACTERISTICS
Type: Red
Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 m. above sea level.
Training system: Low spurred cordon
Harvest: early October
Aging: Large Slavonian oak barrel.
Production area: Montalcino (SI) – Tuscany – ITALY
Alcohol content: 14% Vol.
Format: Bordeaux lt. 0.750 – Magnum lt. 1.5
Bottles produced: Bordeaux 4,266
ORGANOLEPTIC NOTES
Color: Intense ruby red with garnet reflections
Perfume: Intense, persistent, fine, floral, fruity, spicy.
Taste: Dry, warm, soft, quite fresh, tannic, savory, full-bodied, balanced, intense, persistent, fine.
SERVICE NOTES
Food pairings: Red meats, game, mature cheeses.
Serving temperature: 18°