Quantity
A pure-blood Sangiovese. Orcia Rosso is a wine that comes from grapes from the youngest vines grown in the UNESCO Park of Val d'Orcia in the municipality of Montalcino, giving fresh and characteristic aromas and aromas of the territory.
Conceived to fully represent the expression of the fruit while respecting the Tuscan tradition. Aged in large Slavonian oak barrels for approximately five months to leave the traditional taste of Sangiovese Grosso unaltered and to enhance the typical floral and fruity aromas.
Delicate and well balanced, Orcia Rosso is a wine where notes of small red fruits, blackcurrants, blackberries, plums and violets stand out. A structured wine that is easy to drink.
CHARACTERISTICS
Type: Red
Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 m. above sea level.
Training system: Low spurred cordon
Harvest: Last week of September
Aging: Large Slavonian oak barrel.
Production area: Montalcino (SI) – ITALY
Alcohol content: 13.5% Vol.
Format: Bordeaux lt. 0.750
Bottles produced: 22,000
ORGANOLEPTIC NOTES
Color: Intense ruby red.
Perfume: Intense, persistent, fine, floral, fruity.
Taste: Dry, warm, soft, quite fresh, quite tannic, savory, balanced body, intense, persistent, fine.
SERVICE NOTES
Food pairings: Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses.
Serving temperature: 18°